How delicious a dish is? There's a magic measure - whether to eat or not. One of the classic dishes has such characteristics - meat + pickles + side dishes. All the ingredients are chopped and fried together. This is the case with the black thre... ...
Mapo Tofu was created by Liu Shi, wife of Chen Senfu, owner of a small restaurant in Wanfu bridge, northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The tofu made by ... ...
I'm a tofu controller. I like all kinds of cooking and steaming. I'm not fat, but I'm hairdressing. Today, I'm going to cook tofu stewed with pig blood.
Hongsanzhu, a famous Yunnan dish, is a stir fried dish with meat foam, red pepper and tomato as the main materials. It's named because the main ingredients are all red. It's sour, sweet and delicious. It's attractive in color. It's the God dish ... ...
Today's marinated noodles are very simple. Marinated mustard with minced meat. The mustard in the south is different from the mustard in the north. The taste of mustard is not very strong. It's crisp and tender. It's a good choice to marinate. -
Here's the black three chop note-1. Black mustard is also called Rose cabbage. Because of its pickling method, it looks black. It smells like rose. It tastes salty and slightly sour. Black mustard. It's available online. 2. The black mustard can... ...
I just started cooking artifact. Hahaha, let me open my mouth. It's suitable for cooking Xiaobai. Although I've been making cartoon shaped pastry, I've made no achievements in cooking. I'm lazy. I'm taking advantage of the special price of 517 h... ...
Longli fish is a very popular kind of fish. Its meat is fresh and tender. It tastes smooth. It can be cooked for a long time without fishbone. It can make people eat meat with a big mouth and enjoy the delicious food. Western food can best repre... ...
Yunnan Zhaotong sauce is famous. Shanquan water, local non GMO soybeans, Wenshan Qiubei pepper are ground and fermented with multiple seasonings. The taste is extraordinary. With all kinds of ingredients fried sauce, steamed bread and porridge b... ...
Medium gluten flour is common flour. It's available in supermarkets. In order to avoid eating the bear children with green vegetables, we specially add the dumpling skin kneaded with vegetable juice and the dumpling skin kneaded with vegetable j... ...
When it comes to minced meat and eggplant, we all think it's a home-made dish that is hard to sell and all depends on strength. Today's coir raincoat eggplant from Nanchang, Jiangxi Province can be called Bai Suzhen in minced meat eggplant. It's... ...
This is the recipe recommended to me by a kid. It was originally spicy minced meat, fried sour beans. Sour beans can be bought but they can't be made by myself. So it's replaced by normal beans, because I haven't eaten this dish before. It feels... ...
Many people like to eat Mapo Tofu. It's spicy and delicious. Tofu also has a high nutritional value. So it's very popular. Today I'll teach you how to make this dish.
This northeast mixed dish can be said to be the most common cold dish on the table of the northeast people. It's indispensable whether it's for dinner at home or for dinner in a restaurant. This dish seems simple. It's just to mix all kinds of v... ...
I like McDonald's pork, egg and wheat full score, flexible and chewy English muffin bread, with smooth eggs and soft pork pie, attractive cheese, full of vitality breakfast. I'm full of energy to welcome the new day.
Every time I look at the life I yearn for, Mr. Huang Lei's noodles. The best food is scallion noodles. As a person living in the middle of the north and the south, I also like noodles very strangely. As long as the food related to noodles and ri... ...
I used to think it was very troublesome to roll dumpling skin with noodles. I just bought it off the shelf. I didn't expect that the dumplings I made with noodles were very delicious, which overturned my understanding of dumpling skin. The dumpl... ...
I have this mashed potato in a dumpling restaurant. I like it very much. It's low in calories and easy to make. It's perfect.